RECIPESHOPEE
Welcome to Recipeshopee, Your ultimate destination for authentic and delicious Indian dishes! Explore the vibrant flavors and rich culinary heritage of India as we take you on a mouthwatering journey through its diverse regional cuisines.
From the fragrant biryanis of Hyderabad to the spicy curries of Punjab, from the delectable street food of Mumbai to the exotic flavors of Kerala, Recipeshopee site is a treasure trove of traditional and innovative recipes that will tantalize your taste buds. Whether you’re a seasoned chef or a beginner in the kitchen, Recipeshopee has something for everyone.
Recipeshopee Provides you step-by-step instructions, expert tips, and detailed ingredient lists that will help you recreate these delightful dishes in your own home. Recipeshopee have a variety of dietary preferences, including vegetarian, vegan, and gluten-free options, ensuring that there’s a recipe for every palate.
Join Recipeshopee, As we celebrate the culinary diversity of India and empower you to create memorable meals that will impress your family and friends. Get ready to embark on a gastronomic adventure with Recipeshopee, where every bite tells a story and every recipe brings joy to your table. Happy cooking!
1.Butter Chicken By RecipeShopee
Ingredients:-
- 500 grams boneless chicken, cut into pieces
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 teaspoons ginger-garlic paste
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 cup tomato puree
- 1/2 cup heavy cream
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions:-
- Heat butter in a pan and add chopped onions. Sauté until onions turn golden brown.
- Add ginger-garlic paste and cook for a minute until the raw smell goes away.
- Add garam masala, turmeric powder, and red chili powder. Stir well to combine.
- Add tomato puree and cook for 5 minutes on medium heat.
- Add the chicken pieces and mix well, ensuring each piece is coated with the tomato mixture.
- Cover the pan and let it simmer for about 15-20 minutes until the chicken is cooked through.
- Stir in heavy cream and salt. Cook for another 2-3 minutes.
- Garnish with fresh cilantro leaves.
- Serve hot with naan or rice.
Enjoy your delicious Butter Chicken!
2. Pav Bhaji By RecipeShopee
Ingredients:-
- 2 large potatoes, boiled and mashed
- 1 cup mixed vegetables (such as cauliflower, peas, carrots), boiled and mashed
- 1 large onion, finely chopped
- 1 large tomato, finely chopped
- 1 capsicum (bell pepper), finely chopped
- 4-5 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 tablespoons Pav Bhaji masala
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- Butter for cooking
- Pav (soft bread rolls)
- Chopped coriander leaves for garnish
- Lemon wedges for serving
Instructions:-
- Heat a large pan or tawa on medium heat and add a tablespoon of butter.
- Add minced garlic and grated ginger to the pan. Sauté for a minute until fragrant.
- Add the finely chopped onions and cook until they turn translucent.
- Add the chopped capsicum and cook for a couple of minutes until it softens.
- Add the finely chopped tomatoes and cook until they become mushy and blend into the mixture.
- Add the Pav Bhaji masala, red chili powder, turmeric powder, and salt. Mix well and cook for a minute.
- Add the boiled and mashed potatoes and mixed vegetables to the pan. Mix everything together until well combined.
- Add a little water to adjust the consistency of the bhaji. Mash the mixture with a potato masher to break down any large chunks of vegetables.
- Cook the bhaji on low heat for about 10-15 minutes, allowing the flavors to meld together. Stir occasionally and add more water if needed.
- While the bhaji is simmering, slit the Pav (bread rolls) horizontally, but not all the way through.
- Heat a tawa or griddle and spread some butter on it. Toast the Pav on the tawa until golden and crisp on both sides.
- Serve the hot and flavorful Pav Bhaji with a dollop of butter, garnished with chopped coriander leaves. Serve with lemon wedges and additional chopped onions on the side.
- Squeeze some lemon juice on the bhaji and enjoy it with the buttered Pav.
That’s it! Your Pav Bhaji is ready to be served. It’s best enjoyed hot with the buttery Pav rolls.
3. Idli Dosa
Ingredients:-
- 2 cups of idli rice (parboiled rice)
- 1 cup of urad dal (split black gram)
- 1/2 teaspoon fenugreek seeds
- Salt to taste
- Water for soaking and grinding
- Oil or ghee for cooking
Instructions:-
- Heat a large pan or tawa on medium heat and add a tablespoon of butter.
- Add minced garlic and grated ginger to the pan. Sauté for a minute until fragrant.
- Add the finely chopped onions and cook until they turn translucent.
- Add the chopped capsicum and cook for a couple of minutes until it softens.
- Add the finely chopped tomatoes and cook until they become mushy and blend into the mixture.
- Add the Pav Bhaji masala, red chili powder, turmeric powder, and salt. Mix well and cook for a minute.
- Add the boiled and mashed potatoes and mixed vegetables to the pan. Mix everything together until well combined.
- Add a little water to adjust the consistency of the bhaji. Mash the mixture with a potato masher to break down any large chunks of vegetables.
- Cook the bhaji on low heat for about 10-15 minutes, allowing the flavors to meld together. Stir occasionally and add more water if needed.
- While the bhaji is simmering, slit the Pav (bread rolls) horizontally, but not all the way through.
- Heat a tawa or griddle and spread some butter on it. Toast the Pav on the tawa until golden and crisp on both sides.
- Serve the hot and flavorful Pav Bhaji with a dollop of butter, garnished with chopped coriander leaves. Serve with lemon wedges and additional chopped onions on the side.
- Squeeze some lemon juice on the bhaji and enjoy it with the buttered Pav.
That’s it! Your Pav Bhaji is ready to be served. It’s best enjoyed hot with the buttery Pav rolls.
4. Bhel Puri
Ingredients:-
- 2 cups puffed rice (murmura)
- 1 cup sev (crispy chickpea flour noodles)
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped tomatoes
- 1/4 cup finely chopped cucumber
- 1/4 cup boiled potatoes, peeled and diced
- 2 tablespoons finely chopped coriander leaves
- 2 tablespoons tamarind chutney
- 2 tablespoons green chutney
- 1 tablespoon chaat masala
- 1/2 teaspoon roasted cumin powder
- Salt to taste
- Lemon juice to taste
- Optional garnish:
- Pomegranate seeds
- Roasted peanuts
- Nylon sev
Instructions:-
In a large mixing bowl, combine the puffed rice, sev, chopped onions, tomatoes, cucumber, boiled potatoes, and coriander leaves. Mix well.
Add the tamarind chutney and green chutney to the bowl. These chutneys add tanginess and flavor to the bhel puri. Adjust the quantity of chutneys according to your taste preferences.
Sprinkle chaat masala, roasted cumin powder, and salt over the mixture. Toss everything together gently to ensure the chutneys and spices are evenly distributed.
Squeeze some fresh lemon juice over the bhel puri to enhance the flavors. Mix well again.
Taste the bhel puri and adjust the seasoning or add more chutney if needed. You can customize the flavors based on your preference.
Serve the bhel puri immediately in individual serving bowls or plates. Garnish with pomegranate seeds, roasted peanuts, and nylon sev for extra crunch and texture.
Enjoy the delicious and tangy Bhel Puri as a snack or appetizer!
Note: You can also add other ingredients like chopped green chilies, grated carrots, chopped raw mango, or sprouted mung beans for added taste and nutrition. Feel free to experiment and customize the recipe according to your liking.
5. Chole Bhature
Ingredients for Chole (Chickpea Curry:-
- 1 cup dried chickpeas (chole), soaked overnight
- 2 tablespoons oil
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 2 teaspoons ginger-garlic paste
- 2 teaspoons chole masala
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- Chopped coriander leaves for garnish
- Lemon wedges for serving
- 2 cups all-purpose flour
- 1/4 cup semolina (suji/rava)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup yogurt
- Oil for frying
Instructions:-
- Drain and rinse the soaked chickpeas. In a pressure cooker or pot, cook the chickpeas until tender.
- In a separate pan, heat oil and sauté onions until golden brown. Add ginger-garlic paste and cook for a minute.
- Add tomato puree and cook until the oil separates.
- Add chole masala, turmeric powder, red chili powder, and salt. Mix well.
- Add the cooked chickpeas and simmer for a few minutes. Mash some chickpeas to thicken the gravy. Set aside.
- In a mixing bowl, combine all-purpose flour, semolina, baking powder, salt, and yogurt. Gradually add water to form a soft dough. Let it rest for 2 hours.
- Divide the dough into small balls and roll each into a circular shape.
- Heat oil in a deep pan and fry the bhature until golden brown.
- Serve the hot chole with bhature. Garnish with chopped coriander leaves and serve with lemon wedges.
Enjoy your delicious Chole Bhature!
WHY CHOOSE US?
RecipeShopee is the ultimate food recipe site that stands out for several reasons. With an extensive collection of diverse and mouthwatering recipes, it caters to all tastes and preferences. The user-friendly interface ensures a seamless browsing experience, making it easy to find recipes quickly. Each recipe is accompanied by clear and detailed step-by-step instructions, empowering even novice cooks to create delicious dishes with confidence. The site showcases a variety of cuisines from around the world, allowing users to explore and indulge in a wide range of culinary delights. Additionally, RecipeShopee offers ingredient substitution suggestions, making it convenient to adapt recipes to accommodate dietary restrictions or ingredient availability. With RecipeShopee, you can embark on a delightful cooking journey and unlock your culinary creativity.
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